Cardoncelli Mushrooms<\/p>\n
(with wild herbs, ossocollo and ericante cheese, and Aglianico vinegar sauce)<\/p>\n
Ingredients\u00a0<\/i><\/p>\n
100 g of cardoncelli mushrooms<\/p>\n
100 g of ossocollo<\/p>\n
15 g of wild herbs (borage, rocket etc.)<\/p>\n
400 g of purslane<\/p>\n
400 of fava beans<\/p>\n
125 ml extra virgin olive oil<\/p>\n
80 g of Ericante cheese<\/p>\n
80 ml Aglianico vinegar<\/p>\n
Salt and pepper to taste<\/p>\n
Preparation\u00a0<\/i><\/p>\n
Clean the mushrooms. In a skillet, saut\u00e9 the ossocollo cut into strips in olive oil. Add the sliced mushrooms and cook for a few minutes. Remove the mushrooms and the ossocollo from the skillet. Strain cooking juices through a fine sieve and cool. Emulsify with olive oil and Aglianico vinegar.<\/p>\n
Serve the ossocollo with the cardoncelli mushrooms and the ericante cheese on a bed of mixed wild herbs and a side dish of steamed fava beans. Season with the sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cardoncelli Mushrooms (with wild herbs, ossocollo and ericante cheese, and Aglianico vinegar sauce) Ingredients\u00a0 100 g of cardoncelli mushrooms 100 g of ossocollo 15 g of wild herbs (borage, rocket etc.) 400 g of purslane 400 of fava beans 125 … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[291,11],"tags":[],"class_list":["post-3161","post","type-post","status-publish","format-standard","hentry","category-recipes-antipasti","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3161"}],"version-history":[{"count":2,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3161\/revisions"}],"predecessor-version":[{"id":3181,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3161\/revisions\/3181"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}