{"id":3251,"date":"2017-05-30T19:20:57","date_gmt":"2017-05-30T19:20:57","guid":{"rendered":"http:\/\/cracosociety.net\/blog\/?p=3251"},"modified":"2017-05-30T19:20:57","modified_gmt":"2017-05-30T19:20:57","slug":"focaccia-with-honey","status":"publish","type":"post","link":"https:\/\/cracosociety.net\/blog\/focaccia-with-honey\/","title":{"rendered":"Focaccia with Honey"},"content":{"rendered":"<p>Focaccia with Honey<\/p>\n<p><i>Ingredients\u00a0<\/i><\/p>\n<p>300 g of flour<\/p>\n<p>1 envelope of baking powder<\/p>\n<p>200 g of melted honey<\/p>\n<p>10 g of oregano<\/p>\n<p>50 g of lard or butter<\/p>\n<p><i>Preparation\u00a0<\/i><\/p>\n<p>Place the four in a mound on a pasta board and make a well in the centre. Put the baking powder, the honey and the oregano in the centre. Knead until well mixed. Grease and flour a baking sheet. Spread out the dough. Bake in a preheated oven at 170\u00b0C (335\u00b0F), 20 minutes. Serve with Moscato or<\/p>\n<p>Malvasia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Focaccia with Honey Ingredients\u00a0 300 g of flour 1 envelope of baking powder 200 g of melted honey 10 g of oregano 50 g of lard or butter Preparation\u00a0 Place the four in a mound on a pasta board and &hellip; <a href=\"https:\/\/cracosociety.net\/blog\/focaccia-with-honey\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[291,11],"tags":[],"class_list":["post-3251","post","type-post","status-publish","format-standard","hentry","category-recipes-antipasti","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3251"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3251\/revisions"}],"predecessor-version":[{"id":3261,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3251\/revisions\/3261"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}