{"id":3291,"date":"2017-05-30T19:21:44","date_gmt":"2017-05-30T19:21:44","guid":{"rendered":"http:\/\/cracosociety.net\/blog\/?p=3291"},"modified":"2017-05-30T19:21:44","modified_gmt":"2017-05-30T19:21:44","slug":"pizza-with-pork-cracklings-and-pork-rind","status":"publish","type":"post","link":"https:\/\/cracosociety.net\/blog\/pizza-with-pork-cracklings-and-pork-rind\/","title":{"rendered":"Pizza with Pork Cracklings and Pork Rind"},"content":{"rendered":"<p>Pizza with Pork Cracklings and Pork Rind<\/p>\n<p><i>Ingredients\u00a0<\/i><\/p>\n<p>300 g of pork cracklings and pork rind<\/p>\n<p>600 g of pizza dough<\/p>\n<p>Lard<\/p>\n<p><i>Preparation\u00a0<\/i><\/p>\n<p>Divide the dough in two. Cover an oiled baking dish with the dough. Fill with the pork crackling and the pork rind coarsely chopped. Cover with the other half of the dough. Distribute a little lard on the surface. Bake at 180\u00b0 C (350\u00b0 F), 20 minutes until the crust is golden brown. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza with Pork Cracklings and Pork Rind Ingredients\u00a0 300 g of pork cracklings and pork rind 600 g of pizza dough Lard Preparation\u00a0 Divide the dough in two. Cover an oiled baking dish with the dough. Fill with the pork &hellip; <a href=\"https:\/\/cracosociety.net\/blog\/pizza-with-pork-cracklings-and-pork-rind\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[291,11],"tags":[],"class_list":["post-3291","post","type-post","status-publish","format-standard","hentry","category-recipes-antipasti","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3291"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3291\/revisions"}],"predecessor-version":[{"id":3301,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3291\/revisions\/3301"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}