{"id":3311,"date":"2017-05-30T19:22:03","date_gmt":"2017-05-30T19:22:03","guid":{"rendered":"http:\/\/cracosociety.net\/blog\/?p=3311"},"modified":"2017-05-30T19:22:03","modified_gmt":"2017-05-30T19:22:03","slug":"focaccia-with-tomatoes","status":"publish","type":"post","link":"https:\/\/cracosociety.net\/blog\/focaccia-with-tomatoes\/","title":{"rendered":"Focaccia with Tomatoes"},"content":{"rendered":"<p>Focaccia with Tomatoes<\/p>\n<p><i>Ingredients\u00a0<\/i><\/p>\n<p>500 g of pizza dough<\/p>\n<p>300 g of ripe tomatoes<\/p>\n<p>1 onion<\/p>\n<p>Oregano<\/p>\n<p>Extra virgin olive oil<\/p>\n<p>Salt<\/p>\n<p><i>Preparation\u00a0<\/i><\/p>\n<p>With the pizza dough, prepare a focaccia with a whole in the centre. Bake in a preheated oven at 180\u00b0 C (350\u00b0 F). Cool the focaccia at room temperature. Dice the tomatoes and spread on the focaccia. Add the finely sliced onion. Season with salt. Sprinkle with a pinch of oregano and a drop of olive oil.<\/p>\n<p>This type of focaccia can also be stuffed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Focaccia with Tomatoes Ingredients\u00a0 500 g of pizza dough 300 g of ripe tomatoes 1 onion Oregano Extra virgin olive oil Salt Preparation\u00a0 With the pizza dough, prepare a focaccia with a whole in the centre. Bake in a preheated &hellip; <a href=\"https:\/\/cracosociety.net\/blog\/focaccia-with-tomatoes\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[291,11],"tags":[],"class_list":["post-3311","post","type-post","status-publish","format-standard","hentry","category-recipes-antipasti","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3311"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3311\/revisions"}],"predecessor-version":[{"id":3321,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3311\/revisions\/3321"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}