{"id":3381,"date":"2017-05-30T19:23:13","date_gmt":"2017-05-30T19:23:13","guid":{"rendered":"http:\/\/cracosociety.net\/blog\/?p=3381"},"modified":"2017-05-30T20:16:33","modified_gmt":"2017-05-30T20:16:33","slug":"acquasale","status":"publish","type":"post","link":"https:\/\/cracosociety.net\/blog\/acquasale\/","title":{"rendered":"Acquasale"},"content":{"rendered":"<p><a href=\"http:\/\/cracosociety.net\/blog\/wp-content\/uploads\/2017\/05\/Acquasale.jpeg\"><img decoding=\"async\" class=\"size-medium wp-image-4561 alignright lazyload\" data-src=\"http:\/\/cracosociety.net\/blog\/wp-content\/uploads\/2017\/05\/Acquasale-295x300.jpeg\" alt=\"\" width=\"295\" height=\"300\" data-srcset=\"https:\/\/cracosociety.net\/blog\/wp-content\/uploads\/2017\/05\/Acquasale-295x300.jpeg 295w, https:\/\/cracosociety.net\/blog\/wp-content\/uploads\/2017\/05\/Acquasale.jpeg 392w\" data-sizes=\"(max-width: 295px) 100vw, 295px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 295px; --smush-placeholder-aspect-ratio: 295\/300;\" \/><\/a>Acquasale<\/p>\n<p><i>\u00a0Ingredients\u00a0<\/i><\/p>\n<p>4 slices of stale country bread<\/p>\n<p>4-6 eggs<\/p>\n<p>1 green onion<\/p>\n<p>1 hot red pepper<\/p>\n<p>100 g of Ricotta salata, grated<\/p>\n<p>180 ml of extra virgin olive oil<\/p>\n<p>Salt<\/p>\n<p><i>Preparation\u00a0<\/i><\/p>\n<p>Heat the olive oil in a skillet and cook the thinly sliced green onion and the chopped red pepper until golden. Add a spoonful of lukewarm water. Add the eggs and stir with a wooden spoon. Serve in soup plate over stale bread cut into pieces. Sprinkle with abundant grated ricotta salata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acquasale \u00a0Ingredients\u00a0 4 slices of stale country bread 4-6 eggs 1 green onion 1 hot red pepper 100 g of Ricotta salata, grated 180 ml of extra virgin olive oil Salt Preparation\u00a0 Heat the olive oil in a skillet and &hellip; <a href=\"https:\/\/cracosociety.net\/blog\/acquasale\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[291,11],"tags":[],"class_list":["post-3381","post","type-post","status-publish","format-standard","hentry","category-recipes-antipasti","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3381"}],"version-history":[{"count":2,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3381\/revisions"}],"predecessor-version":[{"id":4571,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3381\/revisions\/4571"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}