Salt Cod e Ciaureddo<\/p>\n
Ingredients\u00a0<\/i><\/p>\n
1 kg of salt cod<\/p>\n
1 kg of green onions<\/p>\n
250 ml of extra virgin olive oil<\/p>\n
100 g of parsley<\/p>\n
1 L of water<\/p>\n
Black pepper or hot red pepper to taste<\/p>\n
Preparation\u00a0<\/i><\/p>\n
Cut the green onions into strips. Chop the parsley. Pour the water and oil in a skillet. Add the onions, the parsley and the red pepper. Cook over low heat, 1 hour approximately. Cut the softened cod (soak in water for 2-3 days in the refrigerator, changing the water often) into pieces. Place them on a baking dish and pour the sauce over. Bake in a preheated oven at 160\u00b0 C (320\u00b0 F), 20 minutes. Serve very hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Salt Cod e Ciaureddo Ingredients\u00a0 1 kg of salt cod 1 kg of green onions 250 ml of extra virgin olive oil 100 g of parsley 1 L of water Black pepper or hot red pepper to taste Preparation\u00a0 Cut … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[291,11],"tags":[],"class_list":["post-3441","post","type-post","status-publish","format-standard","hentry","category-recipes-antipasti","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3441"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3441\/revisions"}],"predecessor-version":[{"id":3451,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3441\/revisions\/3451"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}