{"id":3521,"date":"2017-05-30T19:51:57","date_gmt":"2017-05-30T19:51:57","guid":{"rendered":"http:\/\/cracosociety.net\/blog\/?p=3521"},"modified":"2017-05-30T19:51:57","modified_gmt":"2017-05-30T19:51:57","slug":"minuich","status":"publish","type":"post","link":"https:\/\/cracosociety.net\/blog\/minuich\/","title":{"rendered":"Minuich"},"content":{"rendered":"<p>Minuich<\/p>\n<p>(Homemade Pasta)<\/p>\n<p><i>Ingredients\u00a0<\/i><\/p>\n<p>600 g of flour<\/p>\n<p><i>Preparation\u00a0<\/i><\/p>\n<p>Put the flour on a pasta board. Arrange in a mound and make a well. Add lukewarm water. Start kneading the dough and continue until you get a ball of smooth and elastic dough. Roll a piece of dough into a rope 1 cm thick and cut into 2 cm long sticks. Make the minuich: place one piece of dough under<\/p>\n<p>a thin knitting needle and with both hands give the needle a quick twirl so the dough flattens and wraps itself around the needle. Slide the minuich from the needle and place them on a cotton kitchen towel with some flour. Cook the minuich in a large pot of salted boiling water until al dente. Drain<\/p>\n<p>thoroughly. Transfer to a big serving dish and serve with a lamb ragu, a pork ragu, or a tomato sauce. Sprinkle with grated pecorino.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Minuich (Homemade Pasta) Ingredients\u00a0 600 g of flour Preparation\u00a0 Put the flour on a pasta board. Arrange in a mound and make a well. Add lukewarm water. Start kneading the dough and continue until you get a ball of smooth &hellip; <a href=\"https:\/\/cracosociety.net\/blog\/minuich\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301,11],"tags":[],"class_list":["post-3521","post","type-post","status-publish","format-standard","hentry","category-primi","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3521"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3521\/revisions"}],"predecessor-version":[{"id":3531,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3521\/revisions\/3531"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}