{"id":3561,"date":"2017-05-30T19:52:41","date_gmt":"2017-05-30T19:52:41","guid":{"rendered":"http:\/\/cracosociety.net\/blog\/?p=3561"},"modified":"2017-05-30T19:52:41","modified_gmt":"2017-05-30T19:52:41","slug":"fusilli-with-ricotta-salata","status":"publish","type":"post","link":"https:\/\/cracosociety.net\/blog\/fusilli-with-ricotta-salata\/","title":{"rendered":"Fusilli with Ricotta Salata"},"content":{"rendered":"<p>Fusilli with Ricotta Salata<\/p>\n<p><i>Ingredients\u00a0<\/i><\/p>\n<p>500 g of home-made fusilli<\/p>\n<p>500 g of ripe tomatoes<\/p>\n<p>300 g of lamb<\/p>\n<p>1 hot red pepper<\/p>\n<p>150 g of grated ricotta salata<\/p>\n<p>175 ml of extra virgin olive oil<\/p>\n<p>Salt<\/p>\n<p><i>Preparation\u00a0<\/i><\/p>\n<p>Wash, peel, seed and dice the tomatoes, Cut the meat into cubes, In a skillet, pour a little olive oil and brown the meat, Add the tomatoes, Season with salt and continue cooking, Meanwhile, cook the fusilli in a large pot of salted boiling water until al dente. Drain thoroughly, Serve with the meat sauce,<\/p>\n<p>Sprinkle with abundant grated ricotta salata and finish with chopped hot red pepper (previously fried in olive oil for a few minutes).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fusilli with Ricotta Salata Ingredients\u00a0 500 g of home-made fusilli 500 g of ripe tomatoes 300 g of lamb 1 hot red pepper 150 g of grated ricotta salata 175 ml of extra virgin olive oil Salt Preparation\u00a0 Wash, peel, &hellip; <a href=\"https:\/\/cracosociety.net\/blog\/fusilli-with-ricotta-salata\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301,11],"tags":[],"class_list":["post-3561","post","type-post","status-publish","format-standard","hentry","category-primi","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3561"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3561\/revisions"}],"predecessor-version":[{"id":3571,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3561\/revisions\/3571"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}