{"id":3621,"date":"2017-05-30T19:54:08","date_gmt":"2017-05-30T19:54:08","guid":{"rendered":"http:\/\/cracosociety.net\/blog\/?p=3621"},"modified":"2017-05-30T19:54:08","modified_gmt":"2017-05-30T19:54:08","slug":"maccheroni-with-bread-crumbs","status":"publish","type":"post","link":"https:\/\/cracosociety.net\/blog\/maccheroni-with-bread-crumbs\/","title":{"rendered":"Maccheroni with Bread Crumbs"},"content":{"rendered":"<p>Maccheroni with Bread Crumbs<\/p>\n<p><i>Ingredients\u00a0<\/i><\/p>\n<p>500 g of home-made maccheroni<\/p>\n<p>100 g of stale country bread (crumb only)<\/p>\n<p>2 garlic cloves<\/p>\n<p>60 g of parsley<\/p>\n<p>250 ml of extra virgin olive oil<\/p>\n<p>Salt<\/p>\n<p><i>Preparation\u00a0<\/i><\/p>\n<p>Heat the oil in a pan and add the chopped garlic and the bread crumb (finely crumbled). Mix well with a wooden spoon. In the meantime, cook the maccheroni in a large pot of salted boiling water until al dente. Drain thoroughly. Transfer it to a serving dish and pour over the bread crumb sauce. Toss very well. Sprinkle with chopped parsley and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maccheroni with Bread Crumbs Ingredients\u00a0 500 g of home-made maccheroni 100 g of stale country bread (crumb only) 2 garlic cloves 60 g of parsley 250 ml of extra virgin olive oil Salt Preparation\u00a0 Heat the oil in a pan &hellip; <a href=\"https:\/\/cracosociety.net\/blog\/maccheroni-with-bread-crumbs\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301,11],"tags":[],"class_list":["post-3621","post","type-post","status-publish","format-standard","hentry","category-primi","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3621"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3621\/revisions"}],"predecessor-version":[{"id":3631,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3621\/revisions\/3631"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}