Orecchiette Matera Style<\/p>\n
Ingredients\u00a0<\/i><\/p>\n
500 g of home-made orecchiette<\/p>\n
500 g of ripe tomatoes<\/p>\n
200 g. boneless lamb<\/p>\n
200 g of mozzarella<\/p>\n
150 g of grated Pecorino<\/p>\n
175 ml of extra virgin olive oil<\/p>\n
Salt<\/p>\n
Preparation\u00a0<\/i><\/p>\n
Cut the meat into cubes and saut\u00e9 in a medium saucepan with olive oil. Add the peeled, seeded and diced tomatoes. Season with salt and continue to cook. In the meantime, cook the orecchiette in a large pot of salted boiling water until al dente. Drain thoroughly. Preheat the oven to 160\u00b0 C (320\u00b0 F). In a terra cotta baking dish, make a layer of orecchiette, and add the sliced mozzarella, the pecorino and the sauce. Continue alternating layers of orecchiette and the rest of ingredients. Finish with the sauce and sprinkle the top with pecorino. Bake for 15-20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Orecchiette Matera Style Ingredients\u00a0 500 g of home-made orecchiette 500 g of ripe tomatoes 200 g. boneless lamb 200 g of mozzarella 150 g of grated Pecorino 175 ml of extra virgin olive oil Salt Preparation\u00a0 Cut the meat into … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301,11],"tags":[],"class_list":["post-3661","post","type-post","status-publish","format-standard","hentry","category-primi","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3661"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3661\/revisions"}],"predecessor-version":[{"id":3671,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3661\/revisions\/3671"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}