{"id":3701,"date":"2017-05-30T19:55:49","date_gmt":"2017-05-30T19:55:49","guid":{"rendered":"http:\/\/cracosociety.net\/blog\/?p=3701"},"modified":"2017-05-30T19:55:49","modified_gmt":"2017-05-30T19:55:49","slug":"pasta-with-horseradish-roots","status":"publish","type":"post","link":"https:\/\/cracosociety.net\/blog\/pasta-with-horseradish-roots\/","title":{"rendered":"Pasta with Horseradish Roots"},"content":{"rendered":"<p>Pasta with Horseradish Roots<\/p>\n<p><i>Ingredients\u00a0<\/i><\/p>\n<p>400-500 g of spaghetti<\/p>\n<p>(or other type of pasta)<\/p>\n<p>500 g of ripe, fresh tomatoes or canned tomatoes<\/p>\n<p>6 basil leaves<\/p>\n<p>200 g of horseradish roots<\/p>\n<p>175 ml of extra virgin olive oil<\/p>\n<p>Salt<\/p>\n<p><i>Preparation\u00a0<\/i><\/p>\n<p>Prepare the sauce. Wash, peel, seed and dice tomatoes. Add them to a skillet with olive oil, basil leaves and salt. Cook over medium heat. In the meantime, cook the spaghetti in a large pot of salted boiling water until al dente. Drain thoroughly. Mix the pasta with the sauce and before serving, sprinkle with freshly grated horseradish root.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta with Horseradish Roots Ingredients\u00a0 400-500 g of spaghetti (or other type of pasta) 500 g of ripe, fresh tomatoes or canned tomatoes 6 basil leaves 200 g of horseradish roots 175 ml of extra virgin olive oil Salt Preparation\u00a0 &hellip; <a href=\"https:\/\/cracosociety.net\/blog\/pasta-with-horseradish-roots\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301,11],"tags":[311,321],"class_list":["post-3701","post","type-post","status-publish","format-standard","hentry","category-primi","category-recipes-from-members","tag-italian-food","tag-cultural-food"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3701"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3701\/revisions"}],"predecessor-version":[{"id":3711,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3701\/revisions\/3711"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}