Lagane with Chick Peas<\/p>\n
(Also called the Brigand\u2019s Dish\u201d)<\/p>\n
Ingredients\u00a0<\/i><\/p>\n
600 g of flour<\/p>\n
125 ml of extra virgin olive oil<\/p>\n
200 g of peeled tomatoes<\/p>\n
300 g of chick-peas<\/p>\n
4-6 basil leaves<\/p>\n
1 garlic clove<\/p>\n
Salt to taste<\/p>\n
Preparation\u00a0<\/i><\/p>\n
Knead the flour with tepid water in order to obtain an elastic and smooth dough. Roll out the dough to a thin sheet of pasta. Roll up the sheet of pasta completely. With a knife cut into fettuccine about 1 cm wide. Cook the lagane in a large pot of salted boiling water. Drain thoroughly. Soak the chick-peas in salted warm water overnight. The day after, drain them and cook them in water, over low heat, in a terracotta pot, with no salt. In a separate skillet, heat the oil and add the chopped garlic and saute for a few minutes. Remove the garlic and add the peeled tomatoes, the basil and a pinch of salt. Continue cooking for a few minutes. Add the sauce and the lagane to the chick peas. Mix well and let it rest for a few minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lagane with Chick Peas (Also called the Brigand\u2019s Dish\u201d) Ingredients\u00a0 600 g of flour 125 ml of extra virgin olive oil 200 g of peeled tomatoes 300 g of chick-peas 4-6 basil leaves 1 garlic clove Salt to taste Preparation\u00a0 … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301,11],"tags":[],"class_list":["post-3741","post","type-post","status-publish","format-standard","hentry","category-primi","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3741"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3741\/revisions"}],"predecessor-version":[{"id":3751,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3741\/revisions\/3751"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}