{"id":3761,"date":"2017-05-30T19:56:49","date_gmt":"2017-05-30T19:56:49","guid":{"rendered":"http:\/\/cracosociety.net\/blog\/?p=3761"},"modified":"2017-05-30T19:57:00","modified_gmt":"2017-05-30T19:57:00","slug":"minestra-spersa","status":"publish","type":"post","link":"https:\/\/cracosociety.net\/blog\/minestra-spersa\/","title":{"rendered":"Minestra Spersa"},"content":{"rendered":"<p>Minestra Spersa<\/p>\n<p>(Wild herbs soup with pork)<\/p>\n<p><i>Ingredients\u00a0<\/i><\/p>\n<p>1 escarole<\/p>\n<p>1 kg of wild herbs (and\/or other vegetables)<\/p>\n<p>70 g of green onions<\/p>\n<p>500 g of pork, cut into cubes<\/p>\n<p>Pork rind<\/p>\n<p>1 potato<\/p>\n<p>Salt<\/p>\n<p>Extra virgin olive oil<\/p>\n<p>2 garlic cloves<\/p>\n<p>1 hot red pepper<\/p>\n<p><i>Preparation\u00a0<\/i><\/p>\n<p>Cook the washed and coarsely chopped vegetables in salted water Call together or separately according to the different varieties). In a large pot of salted water, cook the pork rind and the pork. Add the vegetables and continue to cook. In a separate saucepan, prepare a soffritto with extra virgin olive oil, garlic and hot pepper. Add it to the wild herbs&#8217; soup before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Minestra Spersa (Wild herbs soup with pork) Ingredients\u00a0 1 escarole 1 kg of wild herbs (and\/or other vegetables) 70 g of green onions 500 g of pork, cut into cubes Pork rind 1 potato Salt Extra virgin olive oil 2 &hellip; <a href=\"https:\/\/cracosociety.net\/blog\/minestra-spersa\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[301,11],"tags":[],"class_list":["post-3761","post","type-post","status-publish","format-standard","hentry","category-primi","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3761"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3761\/revisions"}],"predecessor-version":[{"id":3771,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3761\/revisions\/3771"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}