Capretto with Cheese and Eggs<\/p>\n
Ingredients\u00a0<\/i><\/p>\n
1 kg of capretto<\/p>\n
1 kg of fresh peas<\/p>\n
4 sprigs of wild fennel<\/p>\n
4 eggs<\/p>\n
40 ml of extra virgin olive oil<\/p>\n
Black pepper<\/p>\n
Salt to taste<\/p>\n
1 lemon<\/p>\n
100 g of grated Pecorino<\/p>\n
1 tablespoon of chopped parsley<\/p>\n
Preparation\u00a0<\/i><\/p>\n
Cut the capretto meat into cubes. In a skillet, heat some olive oil and cook meat until browned on all sides. Add the wild fennel. Season with salt and pepper. Add a little water and continue to cook until done. Shell the peas and add to the meat. Sprinkle with the chopped parsley. In the meantime, in a little bowl beat the eggs, the pepper, the salt, the grated pecorino and the freshly squeezed lemon juice. At the end, when all is cooked, add the egg mixture to the meat. Mix well over low heat. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Capretto with Cheese and Eggs Ingredients\u00a0 1 kg of capretto 1 kg of fresh peas 4 sprigs of wild fennel 4 eggs 40 ml of extra virgin olive oil Black pepper Salt to taste 1 lemon 100 g of grated … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[331,11],"tags":[],"class_list":["post-3861","post","type-post","status-publish","format-standard","hentry","category-secondi","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=3861"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3861\/revisions"}],"predecessor-version":[{"id":3871,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/3861\/revisions\/3871"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=3861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=3861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=3861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}