{"id":4101,"date":"2017-05-30T20:03:36","date_gmt":"2017-05-30T20:03:36","guid":{"rendered":"http:\/\/cracosociety.net\/blog\/?p=4101"},"modified":"2017-05-30T20:03:36","modified_gmt":"2017-05-30T20:03:36","slug":"peppers-with-salt-cod","status":"publish","type":"post","link":"https:\/\/cracosociety.net\/blog\/peppers-with-salt-cod\/","title":{"rendered":"Peppers with Salt Cod"},"content":{"rendered":"<p>Peppers with Salt Cod<\/p>\n<p><i>Ingredients\u00a0<\/i><\/p>\n<p>400 g red bell peppers<\/p>\n<p>60 g of onion<\/p>\n<p>125 ml of extra virgin olive oil<\/p>\n<p>Salt to taste<\/p>\n<p>800 g of salt cod, softened<\/p>\n<p><i>Preparation<\/i><\/p>\n<p>In a skillet, heat olive oil and cook the bell peppers (cut into thin strips), the sliced onion and the basil. In a separate pan, cook the softened cod cut into pieces until golden on all sides, Add the extra virgin olive oil and the peppers, Continue to cook for a few minutes, Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peppers with Salt Cod Ingredients\u00a0 400 g red bell peppers 60 g of onion 125 ml of extra virgin olive oil Salt to taste 800 g of salt cod, softened Preparation In a skillet, heat olive oil and cook the &hellip; <a href=\"https:\/\/cracosociety.net\/blog\/peppers-with-salt-cod\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[331,11],"tags":[],"class_list":["post-4101","post","type-post","status-publish","format-standard","hentry","category-secondi","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=4101"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4101\/revisions"}],"predecessor-version":[{"id":4111,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4101\/revisions\/4111"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=4101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=4101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=4101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}