{"id":4161,"date":"2017-05-30T20:05:40","date_gmt":"2017-05-30T20:05:40","guid":{"rendered":"http:\/\/cracosociety.net\/blog\/?p=4161"},"modified":"2017-05-30T20:05:40","modified_gmt":"2017-05-30T20:05:40","slug":"sweet-and-sour-eggplant","status":"publish","type":"post","link":"https:\/\/cracosociety.net\/blog\/sweet-and-sour-eggplant\/","title":{"rendered":"Sweet and Sour Eggplant"},"content":{"rendered":"<p>Sweet and Sour Eggplant<\/p>\n<p><i>Ingredients\u00a0<\/i><\/p>\n<p>500 g of eggplants<\/p>\n<p>50 g of sugar<\/p>\n<p>112 cup of vinegar<\/p>\n<p>300 ml of extra virgin olive oil<\/p>\n<p>Salt<\/p>\n<p><i>Preparation\u00a0<\/i><\/p>\n<p>Rinse the eggplants, pat them dry and cut them into medium cubes. Cook them in extra virgin olive oil. Towards the end, add the salt, sugar and drizzle with the vinegar. Mix well with a wooden spoon. Cook over medium heat for a few minutes. Serve cold. They are an excellent entree.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet and Sour Eggplant Ingredients\u00a0 500 g of eggplants 50 g of sugar 112 cup of vinegar 300 ml of extra virgin olive oil Salt Preparation\u00a0 Rinse the eggplants, pat them dry and cut them into medium cubes. Cook them &hellip; <a href=\"https:\/\/cracosociety.net\/blog\/sweet-and-sour-eggplant\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341,11],"tags":[],"class_list":["post-4161","post","type-post","status-publish","format-standard","hentry","category-contorni","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=4161"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4161\/revisions"}],"predecessor-version":[{"id":4171,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4161\/revisions\/4171"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=4161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=4161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=4161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}