Lampascioni Pears<\/p>\n
Ingredients\u00a0<\/i><\/p>\n
500 g oflampascioni (onion-like bulbs)<\/p>\n
1 egg yolk<\/p>\n
250 g of potato flour<\/p>\n
50 g of Pecorino<\/p>\n
3 eggs<\/p>\n
5 g of garlic<\/p>\n
10 g of chopped parsley<\/p>\n
5 g of spagheitini<\/p>\n
Salt and pepper to taste<\/p>\n
Extra virgin olive oil<\/p>\n
Preparation\u00a0<\/i><\/p>\n
Peel the lampascioni and cut a cross at the root end. Cook them in salted boiling water (or steamed), 25 minutes approximately. Drain thoroughly and finely chop them. Add the egg yolk, the grated pecorino, the chopped parsley, the potato flour and the chopped garlic. Season with salt and pepper. Mix thoroughly and with your hands shape the mixture into small pears. Place in the refrigerator, 2 hours<\/p>\n
approximately. Dip them in the beaten eggs, insert a small spaghettino at one end and fry in very hot extra virgin olive oil. Keep warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lampascioni Pears Ingredients\u00a0 500 g oflampascioni (onion-like bulbs) 1 egg yolk 250 g of potato flour 50 g of Pecorino 3 eggs 5 g of garlic 10 g of chopped parsley 5 g of spagheitini Salt and pepper to taste … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341,11],"tags":[],"class_list":["post-4261","post","type-post","status-publish","format-standard","hentry","category-contorni","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=4261"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4261\/revisions"}],"predecessor-version":[{"id":4271,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4261\/revisions\/4271"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=4261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=4261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=4261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}