{"id":4301,"date":"2017-05-30T20:07:48","date_gmt":"2017-05-30T20:07:48","guid":{"rendered":"http:\/\/cracosociety.net\/blog\/?p=4301"},"modified":"2017-05-30T20:07:48","modified_gmt":"2017-05-30T20:07:48","slug":"sauteed-cardoons","status":"publish","type":"post","link":"https:\/\/cracosociety.net\/blog\/sauteed-cardoons\/","title":{"rendered":"Saut\u00e9ed Cardoons"},"content":{"rendered":"<p>Saut\u00e9ed Cardoons<\/p>\n<p><i>Ingredients\u00a0<\/i><\/p>\n<p>600 g of cardoons<\/p>\n<p>75 ml of extra virgin olive oil<\/p>\n<p>3 garlic cloves<\/p>\n<p>Salt and pepper to taste<\/p>\n<p><i>Preparation\u00a0<\/i><\/p>\n<p>Clean the cardoons. Remove the tough outer strings. Keep only the tender branches. Wash them and cook them in salted boiling water, 20 minutes approximately. Drain thoroughly and allow to cool. In a skillet, saut\u00e9 the cardoons with extra virgin olive oil with chopped garlic clove.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saut\u00e9ed Cardoons Ingredients\u00a0 600 g of cardoons 75 ml of extra virgin olive oil 3 garlic cloves Salt and pepper to taste Preparation\u00a0 Clean the cardoons. Remove the tough outer strings. Keep only the tender branches. Wash them and cook &hellip; <a href=\"https:\/\/cracosociety.net\/blog\/sauteed-cardoons\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341,11],"tags":[],"class_list":["post-4301","post","type-post","status-publish","format-standard","hentry","category-contorni","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=4301"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4301\/revisions"}],"predecessor-version":[{"id":4311,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4301\/revisions\/4311"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=4301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=4301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=4301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}