Autumn Delight with Pomegranate Sauce<\/p>\n
Ingredients\u00a0<\/i><\/p>\n
600 g of glazed chestnuts, pureed<\/p>\n
100 g of “mostarda” of Aglianico grapes<\/p>\n
100 g of “vino cotto (sweet “cooked wine”)<\/p>\n
10 g of chopped hazelnuts<\/p>\n
109 of cocoa powder<\/p>\n
30 g of sugar<\/p>\n
100 g pomegranate sauce<\/p>\n
200 g of decorated biscuit (see recipe below)<\/p>\n
100 g of cartellate dough (see recipe)<\/p>\n
Preparation\u00a0<\/i><\/p>\n
Combine all the ingredients: the glazed chestnuts, the mostarda, the vino cotto, the hazelnuts, the cocoa powder and the sugar. Mix well. Line individual moulds with cut out decorated biscuit and<\/p>\n
spoon some of the mixture over. Refrigerate 30 minutes approximately. Coat with pomegranate sauce and turn out on cold dishes. Garnish with caramelised vine leaves made out of cartellate dough.<\/p>\n","protected":false},"excerpt":{"rendered":"
Autumn Delight with Pomegranate Sauce Ingredients\u00a0 600 g of glazed chestnuts, pureed 100 g of “mostarda” of Aglianico grapes 100 g of “vino cotto (sweet “cooked wine”) 10 g of chopped hazelnuts 109 of cocoa powder 30 g of sugar … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[351,11],"tags":[],"class_list":["post-4321","post","type-post","status-publish","format-standard","hentry","category-dolci","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=4321"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4321\/revisions"}],"predecessor-version":[{"id":4331,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4321\/revisions\/4331"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=4321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=4321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=4321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}