{"id":4341,"date":"2017-05-30T20:08:39","date_gmt":"2017-05-30T20:08:39","guid":{"rendered":"http:\/\/cracosociety.net\/blog\/?p=4341"},"modified":"2017-05-30T20:08:39","modified_gmt":"2017-05-30T20:08:39","slug":"mostaccioli","status":"publish","type":"post","link":"https:\/\/cracosociety.net\/blog\/mostaccioli\/","title":{"rendered":"Mostaccioli"},"content":{"rendered":"<p>Mostaccioli<\/p>\n<p><i>Ingredients\u00a0<\/i><\/p>\n<p>300 g of almonds<\/p>\n<p>300 g of cocoa powder<\/p>\n<p>2 tablespoons of flour<\/p>\n<p>2 tablespoons of sugar<\/p>\n<p>1-2 teaspoons of cinnamon<\/p>\n<p>2 cloves<\/p>\n<p>3 small cups of espresso coffee<\/p>\n<p>Extra virgin olive oil or lard<\/p>\n<p><i>Preparation\u00a0<\/i><\/p>\n<p>Crush the almonds and the cloves in a mortar. Mix almonds, flour, sugar, cinnamon and cloves. Arrange in a mound and make a well. Melt the cocoa powder with the espresso coffee. Pour it in the well and start kneading until you get a smooth dough. Roll out the dough and cut out 3-4 cm rectangles. Place<\/p>\n<p>them on an oiled cookie sheet. Bake at 170\u00b0 C (335\u00b0 F) until golden. Coat them with white sugar icing or with chocolate icing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mostaccioli Ingredients\u00a0 300 g of almonds 300 g of cocoa powder 2 tablespoons of flour 2 tablespoons of sugar 1-2 teaspoons of cinnamon 2 cloves 3 small cups of espresso coffee Extra virgin olive oil or lard Preparation\u00a0 Crush the &hellip; <a href=\"https:\/\/cracosociety.net\/blog\/mostaccioli\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[351,11],"tags":[],"class_list":["post-4341","post","type-post","status-publish","format-standard","hentry","category-dolci","category-recipes-from-members"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=4341"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4341\/revisions"}],"predecessor-version":[{"id":4351,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4341\/revisions\/4351"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=4341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=4341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=4341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}