Decorated Biscuit<\/p>\n
Ingredients for Sponge cake batter\u00a0<\/i><\/p>\n
5 eggs<\/p>\n
200 g of sugar<\/p>\n
130 g of flour<\/p>\n
Preparation<\/i><\/p>\n
Beat eggs with sugar and add flour.<\/p>\n
Ingredients for Decorative Mixture\u00a0<\/i><\/p>\n
50 g of butter<\/p>\n
50 g of confectioners’ sugar<\/p>\n
25 g of flour<\/p>\n
25 g of cocoa<\/p>\n
40 g of egg white<\/p>\n
Preparation\u00a0<\/i><\/p>\n
Combine sugar and butter. Add the egg white, the flour and the cocoa. Refrigerate for 20 minutes. Line a cookie sheet with wax paper. With the mixture, decorate the bottom of the cookie sheet into a shape of choice (strips, flowers, etc.) and put it in the freezer until thickened. Spread the sponge cake batter over the decorative mixture to 1.5 – 2 cm. Bake at 2600 C (5000 F), 4 minutes approximately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Decorated Biscuit Ingredients for Sponge cake batter\u00a0 5 eggs 200 g of sugar 130 g of flour Preparation Beat eggs with sugar and add flour. Ingredients for Decorative Mixture\u00a0 50 g of butter 50 g of confectioners’ sugar 25 g … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[351,11],"tags":[401],"class_list":["post-4541","post","type-post","status-publish","format-standard","hentry","category-dolci","category-recipes-from-members","tag-italian-cookie-recipe"],"_links":{"self":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/comments?post=4541"}],"version-history":[{"count":1,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4541\/revisions"}],"predecessor-version":[{"id":4551,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/posts\/4541\/revisions\/4551"}],"wp:attachment":[{"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/media?parent=4541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/categories?post=4541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cracosociety.net\/blog\/wp-json\/wp\/v2\/tags?post=4541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}