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Acquasale

Acquasale

 Ingredients 

4 slices of stale country bread

4-6 eggs

1 green onion

1 hot red pepper

100 g of Ricotta salata, grated

180 ml of extra virgin olive oil

Salt

Preparation 

Heat the olive oil in a skillet and cook the thinly sliced green onion and the chopped red pepper until golden. Add a spoonful of lukewarm water. Add the eggs and stir with a wooden spoon. Serve in soup plate over stale bread cut into pieces. Sprinkle with abundant grated ricotta salata.

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