Baked Mushrooms
Ingredients
600 g of porcini mushrooms
150 g of bread crumbs
1 garlic clove
1 tablespoon of parsley
Pinch of oregano
175 ml extra virgin olive oil
Salt
Preparation
Clean the mushrooms. Remove the stems from each mushroom and set aside. Oil a baking dish and place the caps turned upwards. Season with salt. In a bowl, combine the chopped garlic clove with parsley. Add a pinch of oregano, bread crumbs and a little olive oil. Spoon stuffing into the
mushrooms’ caps. Bake in a preheated oven at 170° C (335° F), 20 minutes approximately.