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Cooked Grape Wine

Cooked Grape Wine

(Vino cotto can also be prepared with the must of grapes)

Ingredients 

10 kg of white or red grapes

Preparation 

Rinse the grapes. Discard grape-stalks. Drain thoroughly and dry the grapes on a kitchen towel. Place them in a large saucepan. Cook until thickened. Pass them through a sieve to obtain as much liquid as possible. Pour the liquid in a separate saucepan and continue cooking until it becomes almost solid. Pour it in bottles (previously washed) and cork the bottles. Keep it in a cool and dry place.

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