350 g of wheat grains
1 L of vino cotto (sweet cooked wine)
150-200 g of sugar
150 g of walnuts
150 g of grated bittersweet chocolate
150 g of pomegranate seeds
Soak the wheat grains overnight. Cook them in a large pot of boiling water. Drain thoroughly.
Transfer the wheat grains in a separate saucepan and add the vino cotto, the sugar, the coarsely chopped nuts and the grated chocolate. Combine all ingredients and mix with a wooden spoon.
Cook for 15 minutes and let it cool. At the end, add the pomegranate seeds and mix.