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350 g of wheat grains

1 L of vino cotto (sweet cooked wine)

150-200 g of sugar

150 g of walnuts

150 g of grated bittersweet chocolate

150 g of pomegranate seeds


Soak the wheat grains overnight. Cook them in a large pot of boiling water. Drain thoroughly.

Transfer the wheat grains in a separate saucepan and add the vino cotto, the sugar, the coarsely chopped nuts and the grated chocolate. Combine all ingredients and mix with a wooden spoon.

Cook for 15 minutes and let it cool. At the end, add the pomegranate seeds and mix.