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Focaccia with Honey

Focaccia with Honey

Ingredients 

300 g of flour

1 envelope of baking powder

200 g of melted honey

10 g of oregano

50 g of lard or butter

Preparation 

Place the four in a mound on a pasta board and make a well in the centre. Put the baking powder, the honey and the oregano in the centre. Knead until well mixed. Grease and flour a baking sheet. Spread out the dough. Bake in a preheated oven at 170°C (335°F), 20 minutes. Serve with Moscato or

Malvasia.

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