Focaccia with Honey
Ingredients
300 g of flour
1 envelope of baking powder
200 g of melted honey
10 g of oregano
50 g of lard or butter
Preparation
Place the four in a mound on a pasta board and make a well in the centre. Put the baking powder, the honey and the oregano in the centre. Knead until well mixed. Grease and flour a baking sheet. Spread out the dough. Bake in a preheated oven at 170°C (335°F), 20 minutes. Serve with Moscato or
Malvasia.