Maccheroni with Bread Crumbs
500 g of home-made maccheroni
100 g of stale country bread (crumb only)
2 garlic cloves
60 g of parsley
250 ml of extra virgin olive oil
Heat the oil in a pan and add the chopped garlic and the bread crumb (finely crumbled). Mix well with a wooden spoon. In the meantime, cook the maccheroni in a large pot of salted boiling water until al dente. Drain thoroughly. Transfer it to a serving dish and pour over the bread crumb sauce. Toss very well. Sprinkle with chopped parsley and serve immediately.