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Maccheroni with Bread Crumbs

Maccheroni with Bread Crumbs


500 g of home-made maccheroni

100 g of stale country bread (crumb only)

2 garlic cloves

60 g of parsley

250 ml of extra virgin olive oil



Heat the oil in a pan and add the chopped garlic and the bread crumb (finely crumbled). Mix well with a wooden spoon. In the meantime, cook the maccheroni in a large pot of salted boiling water until al dente. Drain thoroughly. Transfer it to a serving dish and pour over the bread crumb sauce. Toss very well. Sprinkle with chopped parsley and serve immediately.