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Pasta with Horseradish Roots

Pasta with Horseradish Roots


400-500 g of spaghetti

(or other type of pasta)

500 g of ripe, fresh tomatoes or canned tomatoes

6 basil leaves

200 g of horseradish roots

175 ml of extra virgin olive oil



Prepare the sauce. Wash, peel, seed and dice tomatoes. Add them to a skillet with olive oil, basil leaves and salt. Cook over medium heat. In the meantime, cook the spaghetti in a large pot of salted boiling water until al dente. Drain thoroughly. Mix the pasta with the sauce and before serving, sprinkle with freshly grated horseradish root.