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Salt Cod e Ciaureddo

Salt Cod e Ciaureddo


1 kg of salt cod

1 kg of green onions

250 ml of extra virgin olive oil

100 g of parsley

1 L of water

Black pepper or hot red pepper to taste


Cut the green onions into strips. Chop the parsley. Pour the water and oil in a skillet. Add the onions, the parsley and the red pepper. Cook over low heat, 1 hour approximately. Cut the softened cod (soak in water for 2-3 days in the refrigerator, changing the water often) into pieces. Place them on a baking dish and pour the sauce over. Bake in a preheated oven at 160° C (320° F), 20 minutes. Serve very hot.