Almonds Lucanian Style
Ingredients
200 g of almonds
500 g of icing sugar
3 egg whites
Cinnamon
Round wafers (os tie)
Preparation
Blanch almonds, 10 minutes. Drain thoroughly, peel, roast and finely chop them. In a large bowl, beat the egg whites until stiff peaks form. Add the sugar, the almonds and a pinch of cinnamon. Combine well all ingredients. Place the round wafers (os tie) on a cookie sheet. Pour some mixture on each one. Bake in a preheated oven at 140° C (275° F), 20 minutes approximately.