Mostaccioli
Ingredients
300 g of almonds
300 g of cocoa powder
2 tablespoons of flour
2 tablespoons of sugar
1-2 teaspoons of cinnamon
2 cloves
3 small cups of espresso coffee
Extra virgin olive oil or lard
Preparation
Crush the almonds and the cloves in a mortar. Mix almonds, flour, sugar, cinnamon and cloves. Arrange in a mound and make a well. Melt the cocoa powder with the espresso coffee. Pour it in the well and start kneading until you get a smooth dough. Roll out the dough and cut out 3-4 cm rectangles. Place
them on an oiled cookie sheet. Bake at 170° C (335° F) until golden. Coat them with white sugar icing or with chocolate icing.