Cutturiddu di Pecora
Ingredients
1 kg of ewe (with bone)
5 small ripe tomatoes
5-6 hot red peppers
3-4 big potatoes
1 onion
2-3 garlic cloves
Lard
Parsley
A glass of extra virgin olive oil
Salt
Preparation
Cut the meat into cubes. In a large saucepan, add all the vegetables cut into cubes and the meat. Season with salt and pour over 2 L. of water. Add the rest of the ingredients and bring to a boil. Cover and cook over medium heat. While cooking, shake the saucepan to mix all the ingredients. Do not remove lid. At the end, the meat should be tender.