Lamb Stew with Peppers
Ingredients
800 g of lamb
4 red and yellow bell peppers
2 garlic cloves
Oregano
Extra virgin olive oil
Salt to taste
Preparation
Rinse and pat dry the meat. Cut it into 4 pieces. In a terracotta casserole, heat 3 tablespoons of olive oil and brown the minced garlic and the meat on all sides. Season with salt and add 2 tablespoons of hot water. Add the peppers and a pinch of oregano. Cook over medium heat, 1 hour approximately.