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Focaccia with Tomatoes

Focaccia with Tomatoes

Ingredients 

500 g of pizza dough

300 g of ripe tomatoes

1 onion

Oregano

Extra virgin olive oil

Salt

Preparation 

With the pizza dough, prepare a focaccia with a whole in the centre. Bake in a preheated oven at 180° C (350° F). Cool the focaccia at room temperature. Dice the tomatoes and spread on the focaccia. Add the finely sliced onion. Season with salt. Sprinkle with a pinch of oregano and a drop of olive oil.

This type of focaccia can also be stuffed.

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