Focaccia with Tomatoes
500 g of pizza dough
300 g of ripe tomatoes
Extra virgin olive oil
With the pizza dough, prepare a focaccia with a whole in the centre. Bake in a preheated oven at 180° C (350° F). Cool the focaccia at room temperature. Dice the tomatoes and spread on the focaccia. Add the finely sliced onion. Season with salt. Sprinkle with a pinch of oregano and a drop of olive oil.
This type of focaccia can also be stuffed.