Pizza with Pork Cracklings and Pork Rind
300 g of pork cracklings and pork rind
600 g of pizza dough
Divide the dough in two. Cover an oiled baking dish with the dough. Fill with the pork crackling and the pork rind coarsely chopped. Cover with the other half of the dough. Distribute a little lard on the surface. Bake at 180° C (350° F), 20 minutes until the crust is golden brown. Serve immediately.