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Gratineed Potatoes with Pork

Gratineed Potatoes with Pork


400 g of potatoes

300 g of pork

200 g of fresh Pecorino

3 garlic cloves

50 g of parsley

20 g of oregano

250 ml of extra virgin olive oil

Black pepper to taste

Salt to taste


Peel and wash the potatoes. Cut them into slices. Place them in an oiled baking dish. Sprinkle with oregano and chopped parsley. Add the chopped garlic, pecorino cut into thin slices and the meat cut into cubes. Season with salt and pepper. Drizzle with a little olive oil. Preheat oven to 180° C (350° F).

Bake for approximately 40 minutes. Serve hot.

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