Gratineed Potatoes with Pork
Ingredients
400 g of potatoes
300 g of pork
200 g of fresh Pecorino
3 garlic cloves
50 g of parsley
20 g of oregano
250 ml of extra virgin olive oil
Black pepper to taste
Salt to taste
Preparation
Peel and wash the potatoes. Cut them into slices. Place them in an oiled baking dish. Sprinkle with oregano and chopped parsley. Add the chopped garlic, pecorino cut into thin slices and the meat cut into cubes. Season with salt and pepper. Drizzle with a little olive oil. Preheat oven to 180° C (350° F).
Bake for approximately 40 minutes. Serve hot.