Peppers with Salt Cod
Ingredients
400 g red bell peppers
60 g of onion
125 ml of extra virgin olive oil
Salt to taste
800 g of salt cod, softened
Preparation
In a skillet, heat olive oil and cook the bell peppers (cut into thin strips), the sliced onion and the basil. In a separate pan, cook the softened cod cut into pieces until golden on all sides, Add the extra virgin olive oil and the peppers, Continue to cook for a few minutes, Serve hot.