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Peppers with Salt Cod

Peppers with Salt Cod


400 g red bell peppers

60 g of onion

125 ml of extra virgin olive oil

Salt to taste

800 g of salt cod, softened


In a skillet, heat olive oil and cook the bell peppers (cut into thin strips), the sliced onion and the basil. In a separate pan, cook the softened cod cut into pieces until golden on all sides, Add the extra virgin olive oil and the peppers, Continue to cook for a few minutes, Serve hot.

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