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Rafanata

Rafanata

Ingredients 

400 g of potatoes

100 g of horseradish roots

100 g of crumbled stale country bread (crumb only)

2 eggs

Flour

Extra virgin olive oil or lard

Salt

Preparation 

Boil and peel the potatoes. Mash them. In a bowl, mix the grated horseradish root, the bread crumb, the eggs, a little olive oil and a pinch of salt. Combine the mix with the mashed potatoes. Shape little balls the size of an olive. Roll them in flour and fry in olive oil. Serve hot. It is a typical Carnival or winter Holiday dish.

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Focaccia with Honey

Focaccia with Honey

Ingredients 

300 g of flour

1 envelope of baking powder

200 g of melted honey

10 g of oregano

50 g of lard or butter

Preparation 

Place the four in a mound on a pasta board and make a well in the centre. Put the baking powder, the honey and the oregano in the centre. Knead until well mixed. Grease and flour a baking sheet. Spread out the dough. Bake in a preheated oven at 170°C (335°F), 20 minutes. Serve with Moscato or

Malvasia.

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Pork Rind and Beans

Pork Rind and Beans

Ingredients 

600 g of pork rind

500 g of beans

100 g of freshly grated Pecorino

30 g of chopped parsley

125 ml of extra virgin olive oil

100 g of peeled tomatoes

6 garlic cloves, minced

Pepper to taste

Chili pepper to taste

(or 1 hot red pepper)

Preparation 

Wash and clean the pork rind. Cut six equal squares. Sprinkle with pecorino, parsley, salt and pepper. Roll up each square to make a bundle and tie with twine. Soak the beans overnight. In a large pot of water, cook over low heat the pork rind bundles and the beans. While cooking, remove the fat and other impurities with a spoon, from time to time. In a separate saucepan, heat the olive oil and brown the garlic, the parsley and the hot pepper. Add the peeled tomatoes and cook about 15 minutes. When the pork rind bundles and beans are cooked, season with the sauce. Cook over low heat for an additional 20

minutes. Serve as a one dish meal.

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Calzone with Chard

Calzone with Chard

Ingredients 

100 g of flour

35 g of brewers’ yeast

1 kg of chard

200 g of pitted black olives

Hot red pepper

Extra virgin olive oil

Salt

Preparation 

Prepare the dough with the flour, a pinch of salt and the brewers’ yeast dissolved in a little bit of water. Add olive oil and lukewarm water and knead in order to obtain a smooth and pliable dough. Wrap the dough in a moist kitchen towel and put it in a warm place to rise, 3-4 hours. Wash the chard and cook it in salted boiling water. Drain thoroughly and coarsely chop it. Sauté in a spoonful of olive oil with chopped hot pepper and black olives. Set aside. Divide the dough into two equal parts and roll out two circles. Oil a baking dish and cover it with a circle of dough. Spread over it the chard filling and cover with the second circle of dough. Fold and seal the edges. Bake the calzone in a preheated oven at 170° C (335° F), 40 minutes approximately. Once cooked, you can serve the calzone with spoonfuls of tomato sauce.

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Baked Mushrooms

Baked Mushrooms

Ingredients 

600 g of porcini mushrooms

150 g of bread crumbs

1 garlic clove

1 tablespoon of parsley

Pinch of oregano

175 ml extra virgin olive oil

Salt

Preparation 

Clean the mushrooms. Remove the stems from each mushroom and set aside. Oil a baking dish and place the caps turned upwards. Season with salt. In a bowl, combine the chopped garlic clove with parsley. Add a pinch of oregano, bread crumbs and a little olive oil. Spoon stuffing into the

mushrooms’ caps. Bake in a preheated oven at 170° C (335° F), 20 minutes approximately.

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Cardoncelli Mushrooms

Cardoncelli Mushrooms

(with wild herbs, ossocollo and ericante cheese, and Aglianico vinegar sauce)

Ingredients 

100 g of cardoncelli mushrooms

100 g of ossocollo

15 g of wild herbs (borage, rocket etc.)

400 g of purslane

400 of fava beans

125 ml extra virgin olive oil

80 g of Ericante cheese

80 ml Aglianico vinegar

Salt and pepper to taste

Preparation 

Clean the mushrooms. In a skillet, sauté the ossocollo cut into strips in olive oil. Add the sliced mushrooms and cook for a few minutes. Remove the mushrooms and the ossocollo from the skillet. Strain cooking juices through a fine sieve and cool. Emulsify with olive oil and Aglianico vinegar.

Serve the ossocollo with the cardoncelli mushrooms and the ericante cheese on a bed of mixed wild herbs and a side dish of steamed fava beans. Season with the sauce.

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Madonna della Stella

 

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Craco Peschiera

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A PROTEST IN CRACO

The town of Craco was so profoundly impacted by the Frana that started in December 1963 that it ultimately had to be abandoned. This was a difficult and challenging change that started a new wave of emigration and the creation of the new town of Craco Peschiera. While establishing the new town there were delays which led to a series of protests. Below are recollections as recounted by Franco Rinaldi about the events:

 

“After the first Frana event in 1963 when land slid downstream towards the SP 103 roadway Civil Engineers intervened putting mirrors in cracks in the houses to measure changes. From 1963-64 they inserted concrete pilings in the ground and built a retaining wall. But there was no drain in the wall for water and in 1965 there was a second landslide when the wall collapsed and dragged other houses down. The mirrors placed in the houses continued breaking, a sign the landslide was still moving. The area was razed by the engineers and the houses became rubble (at present the area just looks like a square of undeveloped ground) along the roadway SP 103. People were displaced from 1963 to 1965 with the first group living in a tent city built in the square. Meanwhile, further down the valley (where the monastery is located) construction began on barracks type buildings. There was a referendum and the decision was to build housing in both Craco Vecchio and down below (where Craco Peschiera is today).

Since 1963, the municipality had been expropriating land and olive groves and began to build houses. People were placed in the barracks and the tent city remained. Meanwhile, in Craco Perschiera the construction of housing continued. As the work proceeded in Peschiera, some of the displaced people, after at least 3 years of living in shacks, were assigned a house. After the first assignment, there was a slowdown in the work of construction of the houses in Peschiera. Tired of delays the people complained and held protests in 1969-70.

The town of Craco Peschiera, although providing a new home for Cracotans also impacts the inhabitants as they can see Craco Vecchio daily.

 

Their feelings about the situation are reflected in a poem written by Silvana Ragone:

CRACO
IT LOOKS AT YOU FROM AFAR
HOW SHARP IS YOUR PROFILE.
IT ATTRACTS ME.
YOU LIE ALONE,
ON THE HILLSIDE.
YOUR HOUSES,
GUTTED BY THE LANDSLIDE
FROM HERE SEEM INTACT.
EVEN WHEN THE TOWER IS ALWAYS THERE
TO STRENGTHEN MY MEMORIES
I REVISIT YOU WITH MY HEART
AND FIND IN YOU
MY WHOLE LIFE.

Photographs courtesy of Pietro Colonna

 

UNA PROTESTA A CRACO

La città di Craco è stata profondamente impattata dallo svolgersi dei mutamenti geologici franosi che hanno preso piede dal 1963 e che ne hanno conseguito l’abbandono totale. E’ stato un cambiamento difficile e sfidante, il quale ha dato vita ad un vero e proprio movimento migratorio e la creazione del nuovo paese di Craco Peschiera.
La costruzione del nuovo paese è in realtà stata caratterizzata da diversi ritardi che portarono allo sfociare di una serie di proteste. Vogliamo riportare sotto alcune descrizioni di come si svolsero questi fatti di protesta in quel periodo, raccontati da Franco Rinaldi di Verona.

“In seguito al primo evento franoso del 1963, quando la terra scivolò verso valle fino a raggiungere la superstrada SP 103, gli ingegneri civili intervennero inserendo dei vetri tra le vessure formatasi all’interno delle case per misurarne i cambiamenti. Dal 1963 al 1965 inserirono delle colonne di cemento nel terreno e costruirono un muro di cinta. Dai muri non ci fu nessuno scarico d’acqua e nel 1965 una seconda frana conseguì la loro completa rottura, oltre al crollo di diverse unità abitative. I vetri posti all’interno delle case continuarono ad infrangersi, chiaro segno che i movimenti geologici sembravano tutt’altro che in attenuazione. L’area fu quindi abbattuta dagli ingegneri e ridotta ad un vero e proprio cumulo di macerie affacciata sulla statale SP 103 (al momento questo territorio appare come un’area quadrata di terreno non coltivato). I suoi abitanti cominciarono ad essere rilocati dal 1963 al 1965: i primi tra essi vivevano in una tendopoli eretta proprio all’interno dell’area demolita. Nello stesso momento era iniziata piu’ a valle (nei pressi del monastero) la costruzione di una baraccopoli, pronta ad ospitare un numero superiore di persone per un periodo maggiore. Ci fu quindi un referendum e la decisione unanime fu quella di costruire nuove abitazioni sia a Craco Vecchio che a valle, dove Craco Peschiera si trova al momento. Dal 1963 il comune cominciò quindi ad espropriare terreni e campi d’olivo piu’ in basso, cominciando ad edificare nuove case. Gli abitanti furono quindi posizionati nella baraccopoli che rimase per un lungo periodo in uso, mentre la costruzione di Craco Peschiera continuava. Con l’avanzare dei lavori di costruzione agli abitanti veniva assegnata una nuova unità abitativa, in seguito a circa 3 anni di permanenza all’interno di queste baracche. Dopo le prime consegne ci fu un ulteriore rallentamento dei lavori edili a Peschiera: stanchi dei ritardi e degli anni nella baraccopoli, molti cominciarono a lamentarsi, fino ad uno sfociare della protesta tra il 1969 ed il 1970.” Il paese di Craco Peschiera, nonostante simboleggi la nuova casa dei crachesi, ha tutt’ora un inevitabile e forte impatto per i suoi abitanti, i quali possono osservare quotidianamente Craco Vecchio. I loro sentimenti e le loro sensazioni circa la situazione sono riflettuti in una poesia scritta da Silvana Ragone.

 

CRACO
TI GUARDO DA LONTANO
È NITIDO IL TUO PROFILO,
MI ATTRAE.
SOLO GIACI,
ADAGIATO SUL PENDIO.
E LE TUE CASE,
SVENTRATE DALLA FRANA
DA QUI SEMBRANO INTATTE.
ANCHE LA TORRE È SEMPRE LÌ
A RAFFORZARE I MIEI RICORDI.
ED IO TI RIVISITO CON IL CUORE
E RITROVO IN TE
TUTTA LA MIA VITA.

Cortesia fotografica di Pietro Colonna

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San Vincenzo’s Tailor

St. Vincenzo Statue, New York City

After the completion of the 112th Feast of San Vincenzo in New York City the story of how the statue at St. Joseph’s Church was made surfaced. This story ends speculation about the origins of the statue and perhaps provides insight into how the banner from the Societá San Vincenzo Martire di Craco was made.

 
 

Rosa D’Elia Francavilla shared a story about her great grandfather Pasquale Marrese making the clothing for the statue. Rosa’s mother, Maria Teresa Tuzio was the daughter of Giuseppe Tuzio and Rosa Marrese who were married in Craco in 1902. Rosa Marrese’s father, Pasquale Marrese (Born 1846 Craco, died 1914 Jersey City, NJ) had emigrated to the US in the 1880s was a mainstay of the Crachesi community in New York City. Pasquale brought his tailoring skills to America and established a shop at 53 Spring St., Manhattan. He also encountered both tragedy and also success as one of the founders of the Societá San Vincenzo Martire di Craco an organization he helped create to aid his paesani immigrants. As an incorporator and Director of the Societá in 1899 he set a course for the organization that would support the Cracotan community in New York for the next 50 years.

St. Vincenzo Woodcut

By 1899, he had moved his household from 221 Mulberry St. to Jersey City, NJ but continued to maintain his tailor shop in New York. In 1901 when the Societá San Vincenzo Martire di Craco entered into a contract with St. Joachim’s Church to provide a statue of San Vincenzo and a relic of the saint, considerable coordination and work was required. This may explain why it took two years from the organization’s founding to arrange to install the statue and relic in the church. Pasquale Marrese’s role becomes even more important as we learn from his great-granddaughter that he was responsible for sewing the clothing on the statue in New York. It makes great sense that a Crachese, with tailoring skills would be involved in creating the statue of San Vincenzo in New York in 1900. Relying on his memory of the statue’s clothing in Craco and perhaps the woodcut of the saint that was brought to America by the immigrants he lovingly fabricated the statue’s intricate and bejeweled clothing. More than likely he also created the statue’s body using a mannequin. With the extensive detail some of the work was also done by fellow Cracotans who were employed at his shop.

 

il Sarto di San Vincenzo
Al termine della 112esima festa di San Vincenzo nella città di New York, è emersa la storia di come la sua statua risucì ad arrivare nella chiesa di St Joseph. Questo racconto pone fine alle varie speculazioni sulle origini della statua, fornendo una traccia informativa importante anche sulla creazione del manifesto della Societá San Vincenzo Martire di Craco.

 

Rosa D’Elia Francavilla ha iniziato a spiegare la storia di come suo nonno, Pasquale Marrese, ha filato il tessuto per la statua. La madre di Rosa, Maria Teresa Tuzio, era la figlia dei coniugi Giuseppe Tuzio e Rosa Marrese, uniti in matrimonio a Craco nel 1902. Il padre di Rosa Marrese, Pasquale Marrese (nato nel 1846 a Craco e morto nel 1914 a Jersey City, nello stato del New Jersey) emigrò negli Stati Uniti nei tardi anni ottanta del diciannovesimo secolo: durante la sua vita avrebbe rappresentato un pilastro importante della comunità crachese di New York City.

 

Pasquale riuscì a replicare le proprie abilità sartoriali in America, creando una sua bottega su Spring Street 53 a Manhattan. Attraversò diversi momenti tragici ma anche di successo come fondatore della Societá San Vincenzo Martire di Craco, organizzazione che lui aiutò a formare per aiutare e dare supporto agli altri paesani immigrati. Come fondatore e direttore della Societá, nel 1899 delineò una struttura organizzativa che avrebbe garantito un sostegno alla comunità crachese di New Yok per i 50 anni successivi.

 

Nel 1899 traslocò nella sua nuova dimora di Mulberry Street 221 a Jersey City, stato del New Jersey, mantenendo però il suo negozio a New York. Nel 1901, quando la Societá San Vincenzo Martire di Craco firmò un contatto con la chiesa di St. Joachim per dare in custodia la statua di San Vincenzo e la sua reliquia, fu necessaria una buona dose di lavoro e coordinazione. Questo spiega in parte il motivo per cui furono necessari ben due anni per l’organizzazione prima di riuscire a trovare una sede definita per installare la statua e la reliquia.

 

Il ruolo di Pasquale Marrese diventa sempre piu’ fondamentale se pensiamo a quello che ci ha riferito la sua pro-pronipote, quindi la responsabilità che ebbe nella cucitura del tessuto della statua del santo a New York. Ha senso pensare che fosse proprio un crachese con delle abilità sartoriali ad essere stato incluso nella creazione degli indumenti della statua di San Vincenzo di New York nel 1900. Pasquale creò la tela, ingioiellata e ricca di intricati particolari, volendo esprimere tutta la sua devozione: nella fabbricazione si basò probabilmente su quelli che erano i suoi ricordi dell’immagine delle vesti della statua a Craco e forse anche sull’incisione in legno della statua stessa. Con grande probabilità sfruttò un manichino

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