Share The Craco Society Website:

Snails with Mint

Snails with Mint


900 g of snails

20 g of mint leaves

1 garlic clove

Extra virgin olive oil



Clean the snails by leaving them in bran for three or four days. Wash them carefully and cook them in salted water, then remove them from their shells and season with the extra virgin olive oil. Aromatize the dish with fresh mint leaves and grated garlic.

Comments are closed.