Snails with Mint
Ingredients
900 g of snails
20 g of mint leaves
1 garlic clove
Extra virgin olive oil
Salt
Preparation
Clean the snails by leaving them in bran for three or four days. Wash them carefully and cook them in salted water, then remove them from their shells and season with the extra virgin olive oil. Aromatize the dish with fresh mint leaves and grated garlic.