Veal with Vegetables
Ingredients
500 g of shin of veal
200 g of ripe tomatoes
200 g of fresh peppers
300 g of fresh mushrooms
1 onion
1 hot red pepper
Basil leaves
Parsley
Flour
200 ml of dry white wine
250 ml of extra virgin olive oil
Salt
Preparation
Peel and thinly slice the onion. In a skillet, sauté the onion with olive oil for a few minutes. Add the veal meat cut into cubes. Sprinkle with the white wine and let evaporate. After 20-30 minutes, add the cleaned peppers cut into pieces. Clean the mushrooms with a moist kitchen towel and cut them in
quarters. Add the mushrooms, the peppers, the peeled, seeded and diced tomatoes, the chopped hot pepper and parsley along with the basil. Season with salt and continue cooking adding some water from time to time. Towards the end, add one or two tablespoons of flour to thicken the sauce.