Tag Archives: Cultural Food

Pasta with Horseradish Roots Ingredients  400-500 g of spaghetti (or other type of pasta) 500 g of ripe, fresh tomatoes or canned tomatoes 6 basil leaves 200 g of horseradish roots 175 ml of extra virgin olive oil Salt Preparation  … Read more

Strascinati with Cardoncelli Mushrooms (Sausage and ricotta salata) Ingredients  200 g hard ricotta cheese 150 g extra virgin olive oil 480 g hard wheat flour 420 g cardoncelli mushrooms 300 g fresh pork sausage 900 g fresh tomato sauce 100 … Read more