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Tag Archives: Cultural Food
Pasta with Horseradish Roots
Pasta with Horseradish Roots Ingredients 400-500 g of spaghetti (or other type of pasta) 500 g of ripe, fresh tomatoes or canned tomatoes 6 basil leaves 200 g of horseradish roots 175 ml of extra virgin olive oil Salt Preparation … Read more
May 30, 2017
in category: Primi, Recipes from Members
Tagged Cultural Food, Italian Food
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Strascinati with Cardoncelli Mushrooms
Strascinati with Cardoncelli Mushrooms (Sausage and ricotta salata) Ingredients 200 g hard ricotta cheese 150 g extra virgin olive oil 480 g hard wheat flour 420 g cardoncelli mushrooms 300 g fresh pork sausage 900 g fresh tomato sauce 100 … Read more
May 30, 2017
in category: Primi, Recipes from Members
Tagged Italian Food, Cultural Food
Comments Off on Strascinati with Cardoncelli Mushrooms