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Lamb with Cardoncelli Mushrooms

Lamb with Cardoncelli Mushrooms


800 g of lamb

350 g of cardoncelli mushrooms

1-2 garlic cloves

2 hot red peppers

175 ml of olive oil

Salt to taste


In a skillet, heat the olive oil and add the minced garlic. Add the lamb cut into cubes and brown on all sides. Clean the mushrooms and cut them into thin slices. Add to the meat along with the chopped hot red peppers. Season with salt and add some water. Continue to cook over medium heat, 45

minutes approximately.

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