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Salt Cod with Cruschi Peppers

Salt Cod with Cruschi Peppers


500 g of salt cod, softened

300 of “cruschi” peppers (sun-dried long peppers)

2 garlic cloves


125 ml of extra virgin olive oil

Salt to taste


In a medium saucepan, bring water to a boil. Add softened cod and boil for several minutes. Drain the fish, remove all skin and bones and cut it into pieces. Cook the cruschi peppers in boiling water for a few minutes. Place the cod and cruschi peppers in bowl. Season with olive oil, chopped garlic and parsley. Adjust the salt.

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