Salt Cod with Cruschi Peppers
Ingredients
500 g of salt cod, softened
300 of “cruschi” peppers (sun-dried long peppers)
2 garlic cloves
Parsley
125 ml of extra virgin olive oil
Salt to taste
Preparation
In a medium saucepan, bring water to a boil. Add softened cod and boil for several minutes. Drain the fish, remove all skin and bones and cut it into pieces. Cook the cruschi peppers in boiling water for a few minutes. Place the cod and cruschi peppers in bowl. Season with olive oil, chopped garlic and parsley. Adjust the salt.