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Peppers with Almonds

Peppers with Almonds

Ingredients 

800 g of bell peppers

100 g of sweet almonds

50 g of raisins

20 g of sugar

Wine vinegar

Extra virgin olive oil

Salt

Preparation 

Clean and seed the peppers. Cut them into thin trips. Roast, peel and chop the almonds. Soak the raisins in lukewarm water for a few minutes. In a saucepan, add 2 tablespoons of extra virgin olive oil and

cook the peppers over low heat, 10 minutes. Drizzle with vinegar and add the drained raisins, the almonds, the sugar and a pinch of salt. Continue to cook, 20 minutes approximately. Serve very hot.

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