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Salt Cod Lucania Style

Salt Cod Lucania Style

Ingredients 

500 g of salt cod, softened

200 g of peppers preserved in vinegar

Extra virgin olive oil

Salt to taste

Preparation 

In a medium saucepan, bring water to a boil. Add softened cod and boil for several minutes. Drain the fish and remove all skin and bones and cut it into medium-size pieces. Drain the peppers and place them in a separate pan with olive oil. Cook them for 2-3 minutes over high heat. Lower the heat and add the cod, turning the pieces often until olden on all sides. Adjust the salt. Serve hot.

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